Restaurant

VSP

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With our three terraces overlooking the Montmorency Falls & the vineyards, there is no better place to take a Neapolitan pizza paired with one of our wines, both produced on site, prepared and served with care by the Vineyard team!

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*BUSINESS HOURS*
Wednesday to Sunday | from 11 a.m. to 5 p.m.
* We do not take any reservations *

 

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MENU

MARGHERITA

Homemade tomato sauce, buffalo mozzarella,
basil of fine herbs by Daniel, olive oil

$ 16 

GOAT & HONEY

Homemade eggplant puree from Daniel, goat cheese
“crotin” from the Audet farm, Avelye honey from Ste-Pétronille, oregano

$ 20 

PLEUROTES & LARDONS

Crème fraîche with herbs, pan-fried oyster mushrooms, bacon,
kale cabbage, fior di latte, balsamic glaze

$ 20

BARBECUE

BBQ sauce with red wine, shredded ribs, smoked gouda,
onion pickle and chimichuri revisited

23 $

THE FRESH

Vanilla fresh cream, organic strawberry from the farm
Jean-Pierre Plante and basilica

$ 10

CHOCOLATE

Vanilla fresh cream, chocolate

$ 10

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