With our three terraces overlooking the Montmorency Falls & the vineyards, there is no better place to take a Neapolitan pizza paired with one of our wines, both produced on site, prepared and served with care by the Vineyard team!
Wednesday to Sunday | from 11 a.m. to 5 p.m.
* We do not take any reservations *
Homemade tomato sauce, buffalo mozzarella,
basil of fine herbs by Daniel, olive oil
GOAT & HONEY
Homemade eggplant puree from Daniel, goat cheese
“crotin” from the Audet farm, Avelye honey from Ste-Pétronille, oregano
PLEUROTES & LARDONS
Crème fraîche with herbs, pan-fried oyster mushrooms, bacon,
kale cabbage, fior di latte, balsamic glaze
BBQ sauce with red wine, shredded ribs, smoked gouda,
onion pickle and chimichuri revisited
Vanilla fresh cream, organic strawberry from the farm
Jean-Pierre Plante and basilica
Vanilla fresh cream, chocolate