Our restaurant
From May 23 to September 27, 2026
Welcome to our restaurant, where every dish celebrates local flavors. Enjoy Neapolitan pizzas baked in a wood-fired oven, made with fresh ingredients carefully selected based on the seasons, availability, and the chef’s inspiration. All of this in a warm and welcoming setting, in the heart of Île d’Orléans.
*We do not take reservations.
Welcome to our restaurant, where every dish celebrates local flavors. Enjoy Neapolitan pizzas baked in a wood-fired oven, made with fresh ingredients carefully selected based on the seasons, availability, and the chef’s inspiration. All of this in a warm and welcoming setting, in the heart of Île d’Orléans.
*We do not take reservations.
Our local producers
Fines herbes par Daniel
Boulangerie Borderon & fils
Ferme Léonce Plante
Pascal Le Boucher
Ferme Orléans
Ferme Oh Bio!
Fromagerie des Grondines
La botte champignonnière
Ferme Audet
Vinaigrerie du Capitaine
Potager France Marcoux
Ferme Poulin-Turcotte
Our local producers
Fines herbes par Daniel
Boulangerie Borderon & fils
Ferme Léonce Plante
Pascal Le Boucher
Ferme Orléans
Ferme Oh Bio!
Fromagerie des Grondines
La botte champignonnière
Ferme Audet
Vinaigrerie du Capitaine
Potager France Marcoux
Ferme Poulin-Turcotte
